A barrel that breaks, lyses, extracts, neutralises and stabilises DNA from various food matrices.
Robust enzymes and specific primers identify DNA targets and make multiple copies.
DNA fragments are captured in a band that develop a visible color chemistry.
DNAFoil can be customised to change color after a specific quantitative threshold from your process requirements.
Sensitivity customised to your specific processes.1-10 cfu can be detected with minimal enrichment.
Successfully passed QC on dairy, milk, fatty, salty, dried and jelly food samples (cooked and raw).
*the average Time to Result is 30 minutes.
Current production capacity. Designed and Assembled in Switzerland. Manufactured in Switzerland, Germany, UK and Taiwan.
Kits stable 12 months from the production date. Storage 10°C-25°C. No cold chain required.
Average development time needed to create a custom DNAFoil fit to your processes.