Pathogens are amongst one the most common cause of food recalls. Find them before it’s too late.

Incoming raw material control

If not detected, contaminated raw materials will spread bacteria to your premises and may cause serious damage to your operations. You can now detect dangerous pathogens before allowing any raw materials into your premises.

End product check

Official pathogen tests can take up to 7 days to deliver results. By detecting undesired pathogens before sending any products to the market, you are sure that your products are safe for your customers and that your company will not be affected by a serious food recall.


Off-the-shelf solutions

  • Salmonella spp.

    Salmonella spp.

  • Listeria monocytogenes

    Listeria monocytogenes

Other pathogens:

Contact us to learn more about our customised solutions.